Good Food - Jill Dupliex

Jill Dupliex

Little prawn pizzas with avocado and lime

Little prawn pizzas with avocado and lime.

These super-quick pizzas can be made on the spot, rolled out and pan-fried, almost like little pita breads. They are best served on the same day.

Cook | Jill Dupliex | Tue Nov 29 09:42:21 EST 2011

Duck larb with prawn crackers

Duck larb with prawn crackers.

These miniature duck bites will be the talk of your party.

Cook | Jill Dupliex | Tue Nov 29 00:00:00 EST 2011

Mini salad Nicoise

Salad nicoise on a leaf.

Serve this classic salad in miniature form with chilled rose for a real taste of Provence.

Cook | Jill Dupliex | Tue Nov 29 00:00:00 EST 2011

Mango with coconut milk granita

Mango with coconut milk granita. Jill Dupleix FAST FOOD FOR FRIENDS DINNER PARTY for Epicure and Good Living. Photographed by Marina Oliphant. Food preparation and styling by Caroline Velik. Plates,  and scarf from Manon bis. MUST CREDIT. The Age Newspaper and The Sydney Morning Herald.

Ripe mangoes inspired this fresh, bright-tasting dessert, teamed with a slushy coconut milk granita spiked with lime. Serve on dessert plates or pile into cocktail glasses.

Cook | Jill Dupliex | Fri Nov 11 14:09:18 EST 2011

Cervelle de canut, Aussie style

Cervelle de canut, Aussie style.

This addictively creamy Boursin-like herbed cream-cheese dip is a specialty of Lyon, where it is called "silk-weaver's brains".

Cook | Jill Dupliex | Fri Nov 11 13:58:31 EST 2011

Pork and shiitake dumplings in chilli oil

dumplings

Black-rice vinegar and chilli oil are sold at Asian food stores (Lee Kum Kee's Chiu Chow chilli oil is very good). Round wonton wrappers are often called gow gee wrappers.

Cook | Jill Dupliex | Tue Nov 08 01:00:00 EST 2011

Ceviche with melon, chilli and mint

Ceviche

Raw fish makes a refreshing first course, with the sweetness of ripe melons cut by chilli and lime juice.

Cook | Jill Dupliex | Tue Nov 08 01:00:00 EST 2011

Prosciutto and roast sweetcorn muffins

Prosciutto and roast sweetcorn muffins

Savoury muffins make a fun brunch or lunch served with a chunky tomato salsa and rocket salad — or just pack them, still warm, into the picnic basket.

Cook | Jill Dupliex | Wed Oct 19 04:57:23 EST 2011

Soft-hearted chocolate puddings

Soft-hearted chocolate puddings

When pierced with a spoon, the inside should spill out in a wave of molten chocolate lava. It's all in the timing, so keep an eye on these little puds for the last minute or two of cooking, and be...

Cook | Jill Dupliex | Tue Oct 18 16:28:08 EST 2011