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- Frank Camorra
Good Food - Kristy Komadina
Kristy is a mother of three and a food blogger who loves feeding her family wholesome, nutritious and above all delicious food.
These nuts have it all - salty, sweet, spicy, aromatic and crunchy, they are the perfect nibble with drinks at your next gathering.
Cook | Kristy Komadina | Wed Nov 21 11:15:26 EST 2012
These cookies are riddled with the juice and zest of lemons and limes and are perfect as a tangy pick-me-up after school. You can make the dough ahead of time and keep a roll in the freezer.
Cook | Kristy Komadina | Wed Nov 21 11:04:30 EST 2012
Unapologetically indulgent, this dip will wow your next party guests. It combines chorizo, caramelised onion and cheese.
Cook | Kristy Komadina | Tue Nov 13 15:22:02 EST 2012
Everybody loves a classic teacake, so who wouldn’t love a mini-portion of their own? Perfect to pack in a lunchbox or just to eat warm with a cup of your favourite hot beverage for afternoon tea.
Cook | Kristy Komadina | Tue Nov 13 15:22:07 EST 2012
The perfect combination of salty bacon, crunchy lettuce and sweet tomato is loved by most.. I’ve taken it up a notch with the addition of a simple basil and garlic mayonnaise and using a really...
Cook | Kristy Komadina | Fri Nov 09 10:30:55 EST 2012
I love dishes like this where everything is cooked in the one pan. This recipe combines pasta with chicken, vegetables and a thick creamy sauce spiked with lots of parmesan cheese and the best part...
Cook | Kristy Komadina | Thu Nov 08 10:54:24 EST 2012
My kids love these chocolate swirl scones when they find them in their lunch boxes, it’s their special little treat.
Cook | Kristy Komadina | Wed Oct 31 14:06:33 EST 2012
Sometimes it’s really hard to get kids to eat fish. In our house, these tacos are a big hit. The children love to assemble their own tacos and only add the fillings that they know they enjoy, though...
Cook | Kristy Komadina | Wed Oct 31 11:44:17 EST 2012
Extremely short and buttery, these biscuits melt in your mouth. Shortbreads make the perfect teacher appreciation gift, or make up a few batches to give to friends around Christmas.
Cook | Kristy Komadina | Thu Oct 25 15:16:15 EST 2012
If this doesn’t impress the children and adults in your family, I don’t know what will! These mini meatloaves are loaded with ketchup, mashed potato and bacon and are so cute, they almost look like...
Cook | Kristy Komadina | Thu Oct 25 13:31:04 EST 2012
Hiding vegetables in a chocolate cake may seem deceitful, but actually it’s very clever. The zucchini is pretty flavourless so you don’t taste it.
Cook | Kristy Komadina | Thu Oct 18 16:36:18 EST 2012
This dish uses sofrito, an amazing Spanish flavour base that is usually found in paella, but here is used to create a flavour packed sauce for lentils, prawns and chorizo.
Cook | Kristy Komadina | Thu Oct 18 16:36:14 EST 2012
These muffins capture the flavour of cinnamon doughnuts but don’t require you to pull out the deep-fryer.
Cook | Kristy Komadina | Thu Oct 11 10:15:36 EST 2012
This recipe uses the convenience of store bought gnocchi, combined with earthy spinach, mushrooms and leeks, bathed in a creamy ricotta sauce.
Cook | Kristy Komadina | Wed Oct 10 16:16:03 EST 2012
These mini-strudels are the perfect little morsels to serve at afternoon tea with a cup of coffee. Can’t have walnuts? Swap them for any nuts that you enjoy, or leave them out altogether.
Cook | Kristy Komadina | Wed Oct 03 14:00:00 EST 2012
This dinner is so easy to throw together in a jiffy. It’s as simple as your regular roast chicken, but makes a nice change from the norm.
Cook | Kristy Komadina | Wed Oct 03 13:42:28 EST 2012
This is a simple one bowl recipe that you can whip up at a moment’s notice. The cornmeal is what makes these muffins special. It gives the muffins a really lovely toothsome texture.
Cook | Kristy Komadina | Wed Sep 19 15:23:18 EST 2012
This is a lighter version of the more traditional burgers and fries combination. With zucchinis now in season, it’s a great time to give this a go.
Cook | Kristy Komadina | Tue Sep 18 14:21:05 EST 2012
This pork fillet is tender and succulent and goes well with this spicy salad that’s packed with crunch. Apples are a natural pairing with pork but they are used in this salad in an unusual way.
Cook | Kristy Komadina | Tue Sep 11 11:03:09 EST 2012
I’m so excited about sharing this recipe with you because I’m pretty certain it’s the yummiest chocolate-chip cookie that I’ve ever eaten.
Cook | Kristy Komadina | Tue Sep 11 10:45:52 EST 2012