Good Food - Kristy Komadina

Kristy Komadina

Kristy is a mother of three and a food blogger who loves feeding her family wholesome, nutritious and above all delicious food.

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Union Square Spicy Nuts

nuts

These nuts have it all - salty, sweet, spicy, aromatic and crunchy, they are the perfect nibble with drinks at your next gathering.

Cook | Kristy Komadina | Wed Nov 21 11:15:26 EST 2012

Lemon-Lime Glazed Cookies

cookies

These cookies are riddled with the juice and zest of lemons and limes and are perfect as a tangy pick-me-up after school. You can make the dough ahead of time and keep a roll in the freezer.

Cook | Kristy Komadina | Wed Nov 21 11:04:30 EST 2012

Apple and raspberry mini-teacakes

Apple and Raspberry Mini-Teacakes

Everybody loves a classic teacake, so who wouldn’t love a mini-portion of their own? Perfect to pack in a lunchbox or just to eat warm with a cup of your favourite hot beverage for afternoon tea.

Cook | Kristy Komadina | Tue Nov 13 15:22:07 EST 2012

Warm Cheesy Chorizo Dip

Warm Cheesy Chorizo Dip

Unapologetically indulgent, this dip will wow your next party guests. It combines chorizo, caramelised onion and cheese.

Cook | Kristy Komadina | Tue Nov 13 15:22:02 EST 2012

Ultimate BLT

Ultimate BLT

The perfect combination of salty bacon, crunchy lettuce and sweet tomato is loved by most.. I’ve taken it up a notch with the addition of a simple basil and garlic mayonnaise and using a really...

Cook | Kristy Komadina | Fri Nov 09 10:30:55 EST 2012

All-in-one Penne with Chicken

All-in-one Penne with Chicken

I love dishes like this where everything is cooked in the one pan. This recipe combines pasta with chicken, vegetables and a thick creamy sauce spiked with lots of parmesan cheese and the best part...

Cook | Kristy Komadina | Thu Nov 08 10:54:24 EST 2012

Wholemeal Chocolate Swirl Scones

scones

My kids love these chocolate swirl scones when they find them in their lunch boxes, it’s their special little treat.

Cook | Kristy Komadina | Wed Oct 31 14:06:33 EST 2012

Fish Tacos

Fish Tacos

Sometimes it’s really hard to get kids to eat fish. In our house, these tacos are a big hit. The children love to assemble their own tacos and only add the fillings that they know they enjoy, though...

Cook | Kristy Komadina | Wed Oct 31 11:44:17 EST 2012

Espresso chocolate chip shortbreads

biscuits

Extremely short and buttery, these biscuits melt in your mouth. Shortbreads make the perfect teacher appreciation gift, or make up a few batches to give to friends around Christmas.

Cook | Kristy Komadina | Thu Oct 25 15:16:15 EST 2012

Loaded Mini-Meatloaves

Loaded Mini-Meatloaves

If this doesn’t impress the children and adults in your family, I don’t know what will! These mini meatloaves are loaded with ketchup, mashed potato and bacon and are so cute, they almost look like...

Cook | Kristy Komadina | Thu Oct 25 13:31:04 EST 2012

Spanish Lentils with Prawns and Chorizo

Spanish Lentils with Prawns and Chorizo

This dish uses sofrito, an amazing Spanish flavour base that is usually found in paella, but here is used to create a flavour packed sauce for lentils, prawns and chorizo.

Cook | Kristy Komadina | Thu Oct 18 16:36:14 EST 2012

Moist chocolate and zucchini loaf

Moist Chocolate and Zucchini Loaf

Hiding vegetables in a chocolate cake may seem deceitful, but actually it’s very clever. The zucchini is pretty flavourless so you don’t taste it.

Cook | Kristy Komadina | Thu Oct 18 16:36:18 EST 2012

Cinnamon Doughnut Muffins

Cinnamon Doughnut Muffins

These muffins capture the flavour of cinnamon doughnuts but don’t require you to pull out the deep-fryer.

Cook | Kristy Komadina | Thu Oct 11 10:15:36 EST 2012

Gnocchi Bake with Spinach, Mushroom and Ricotta

Gnocchi Bake with Spinach, Mushroom and Ricotta

This recipe uses the convenience of store bought gnocchi, combined with earthy spinach, mushrooms and leeks, bathed in a creamy ricotta sauce.

Cook | Kristy Komadina | Wed Oct 10 16:16:03 EST 2012

Date, Walnut and Coffee Mini-Strudel

Date, Walnut and Coffee Mini-Strudel

These mini-strudels are the perfect little morsels to serve at afternoon tea with a cup of coffee. Can’t have walnuts? Swap them for any nuts that you enjoy, or leave them out altogether.

Cook | Kristy Komadina | Wed Oct 03 14:00:00 EST 2012

Paprika Chicken, Eggplant and Tomato Bake

Paprika Chicken, Eggplant and Tomato Bake

This dinner is so easy to throw together in a jiffy. It’s as simple as your regular roast chicken, but makes a nice change from the norm.

Cook | Kristy Komadina | Wed Oct 03 13:42:28 EST 2012

Raspberry Jam-drop Cornmeal Muffins

Raspberry Jam-drop Cornmeal Muffins

This is a simple one bowl recipe that you can whip up at a moment’s notice. The cornmeal is what makes these muffins special. It gives the muffins a really lovely toothsome texture.

Cook | Kristy Komadina | Wed Sep 19 15:23:18 EST 2012

Lettuce wrap burgers with zucchini fries

zucchini fries  burger

This is a lighter version of the more traditional burgers and fries combination. With zucchinis now in season, it’s a great time to give this a go.

Cook | Kristy Komadina | Tue Sep 18 14:21:05 EST 2012

Pork fillet with spicy-crunchy salad

Pork fillet with spicy-crunchy salad

This pork fillet is tender and succulent and goes well with this spicy salad that’s packed with crunch. Apples are a natural pairing with pork but they are used in this salad in an unusual way.

Cook | Kristy Komadina | Tue Sep 11 11:03:09 EST 2012

Almond choc-chip cookies

Almond choc-chip cookies

I’m so excited about sharing this recipe with you because I’m pretty certain it’s the yummiest chocolate-chip cookie that I’ve ever eaten.

Cook | Kristy Komadina | Tue Sep 11 10:45:52 EST 2012