Good Food - Lynne Mullins
In season: summer
What's hot for summer? Lynne Mullins checks out the latest looks in fruit and veg.
Cook | Lynne Mullins | Mon Nov 26 16:46:42 EST 2012
Summer's best fruit and vegetables
An A to Z produce guide
Cook | Lynne Mullins | Mon Nov 26 16:13:05 EST 2012
Smoked-trout crepe cake
A quick recipe with sour cream.
Cook | Lynne Mullins | Fri Nov 23 08:29:50 EST 2012
Spice-dusted salmon with sour cream
A quick recipe using sour cream.
Cook | Lynne Mullins | Fri Nov 23 08:29:47 EST 2012
Caesar salad with anchovies
A classic, popular salad packed with flavour.
Cook | Lynne Mullins | Fri Nov 23 08:29:46 EST 2012
Avocado and potato salad with anchovy and herb dressing
A great salad that's easy to make and has a whole lot of zesty flavour.
Cook | Lynne Mullins | Fri Nov 23 08:29:44 EST 2012
Pepper steak with red wine and anchovy sauce
The anchovies add a divine richness to the sauce.
Cook | Lynne Mullins | Fri Nov 23 08:29:42 EST 2012
Orange, avocado and green olive salad
An unusual and delicious blend of flavours
Cook | Lynne Mullins | Fri Nov 23 08:29:40 EST 2012
Orange, radicchio, pine nut and sultana salad
A wonderful combination of flavours and textures
Cook | Lynne Mullins | Fri Nov 23 08:29:39 EST 2012
Orange shortbread fingers
An oldie with a citrus twist
Cook | Lynne Mullins | Fri Nov 23 08:29:38 EST 2012
Apricot tarts with hazelnut crumble and creme fraiche
Lush apricots make sublime jam as they're rich in natural pectin. They are ideal for bottling and are also fab in pies, tarts and crumbles.
Cook | Lynne Mullins | Fri Nov 23 08:29:31 EST 2012
Watercress and lemon salad with seared scallops
A light, tangy salad.
Cook | Lynne Mullins | Fri Nov 23 08:29:26 EST 2012
Chicken and rice paper rolls
A barbecued chicken can be used in this recipe if you're short of time. You'll be surprised how popular sweet chilli sauce is when you present a plate of these to the younger set.
Cook | Lynne Mullins | Fri Nov 23 08:29:10 EST 2012
Spatchcock, tomato and avocado salad with soy and mirin
Christmas dinner is always a special event whether it's for two people or 20.
Cook | Lynne Mullins | Fri Nov 23 08:29:02 EST 2012
Lobster with ginger and coriander butter and stir-fried vegetables
Christmas dinner is always a special event, whether it's for two people or 20. This special recipe is designed for two but can easily be doubled, tripled or made for many more.
Cook | Lynne Mullins | Fri Nov 23 08:29:01 EST 2012
Blueberry and raspberry sour cream tart
A quick recipe using sour cream.
Cook | Lynne Mullins | Fri Nov 23 08:29:45 EST 2012
Grilled figs with prosciutto and sage
A quick and very tasty starter.
Cook | Lynne Mullins | Fri Nov 23 08:28:44 EST 2012
Chicken, fig and avocado salad
This is a staggeringly healthy and ridiculously good main course salad.
Cook | Lynne Mullins | Fri Nov 23 08:28:41 EST 2012
Spiced figs poached in red wine
Spiced figs poached in red wine
Cook | Lynne Mullins | Fri Nov 23 08:28:38 EST 2012
Pumpkin, pine nut and rosemary risotto
A delicious meal using pine nuts
Cook | Lynne Mullins | Fri Nov 23 08:28:07 EST 2012
