Good Food - Maurice Esposito

Maurice Esposito

Butter poached Murray cod with shaved pearl meat, cucumber and cucumber juice

Butter poached Murray cod with shaved pearl meat, cucumber and cucumber juice

Murray cod can be tricky to source. An alternative would be John Dory in the same fillet size. This recipe uses the sous vide method, but it is possible to poach the fillet instead.

Cook | Maurice Esposito | Tue Jan 24 08:02:39 EST 2012

Crab salad with green apple, avocado, aioli and spinach essence

Crab salad with green apple, avocado, aioli and spinach essence

Masterchef Maurice Esposito believes it's not hard to adhere to sustainable principles and run a profitable business — in his case a seafood restaurant — at the same time.

Cook | Masterchef Maurice Esposito | Wed Oct 19 04:57:22 EST 2011

Prawns with spring vegetables, citrus and dill dressing

Prawns with spring vegetables, citrus and dill dressing

Prawns are posh fast food. Sweet and succulent, they need little preparation and are ready in minutes.

Cook | Maurice Esposito | Tue Oct 18 16:27:31 EST 2011

Salmon fillet with rosemary roasted prawns

Salmon fillet with rosemary roasted prawns

Prawns are posh fast food. Sweet and succulent, they need little preparation and are ready in minutes.

Cook | Maurice Esposito | Tue Oct 18 16:27:32 EST 2011

Spaghetti with prawns, anchovy and capers

Spaghetti with prawns, anchovy and capers

Prawns are posh fast food. Sweet and succulent, they need little preparation and are ready in minutes.

Cook | Maurice Esposito | Tue Oct 18 16:27:34 EST 2011