Good Food - Maurice Esposito
Spaghetti with prawns, anchovy and capers
Prawns are posh fast food. Sweet and succulent, they need little preparation and are ready in minutes.
Cook | Maurice Esposito | Fri Nov 23 08:09:19 EST 2012
Prawns with spring vegetables, citrus and dill dressing
Prawns are posh fast food. Sweet and succulent, they need little preparation and are ready in minutes.
Cook | Maurice Esposito | Fri Nov 23 08:09:25 EST 2012
Salmon fillet with rosemary roasted prawns
Prawns are posh fast food. Sweet and succulent, they need little preparation and are ready in minutes.
Cook | Maurice Esposito | Fri Nov 23 08:09:22 EST 2012
Crab salad with green apple, avocado, aioli and spinach essence
Masterchef Maurice Esposito believes it's not hard to adhere to sustainable principles and run a profitable business — in his case a seafood restaurant — at the same time.
Cook | Masterchef Maurice Esposito | Fri Nov 23 07:24:16 EST 2012
Butter poached Murray cod with shaved pearl meat, cucumber and cucumber juice
Murray cod can be tricky to source. An alternative would be John Dory in the same fillet size. This recipe uses the sous vide method, but it is possible to poach the fillet instead.
Cook | Maurice Esposito | Fri Nov 23 07:17:32 EST 2012
