Good Food - Miranda Sharp
Pumpkin bake
It's pumpkin season and our household welcomes every suggestion to deal with the annual glut.
Cook | Miranda Sharp | Fri Nov 23 08:11:06 EST 2012
Dora's apple pie
Apple with cinnamon is one of the most delightful culinary partnerships and my friend Ray's mum's pie is a simple one-bowl wonder that highlights the two ingredients spectacularly.
Cook | Miranda Sharp | Fri Nov 23 07:44:53 EST 2012
Children's meatballs
This is a good one for the kids to whip up to take to a sleep-over or school barbecue. It's irresistibly tasty, made in a moment with no chopping and no green vegetable bits.
Cook | Miranda Sharp | Fri Nov 23 07:42:43 EST 2012
Quick fruit shortcake
Anything with melted butter and no rubbing-in is just fine with me. This comfortably morphs between afternoon tea with a cuppa or as a warm dessert with a dollop of cream.
Cook | Miranda Sharp | Fri Nov 23 07:42:31 EST 2012
Individual egg and bacon pies
A perennial picnic favorite which can be made vegetarian if you prefer. Best to use non-stick muffin tins, available from many supermarkets or other individual pie tins.
Cook | Miranda Sharp | Fri Nov 23 07:38:21 EST 2012
Chicken and prosciutto polpettini
Chicken and prosciutto polpettini
Cook | Miranda Sharp | Fri Nov 23 07:38:19 EST 2012
Plum and hazelnut upside-down cake
Plum and hazelnut upside-down cake
Cook | Miranda Sharp | Fri Nov 23 07:38:13 EST 2012
Ricotta
Usually made from the whey left from more sophisticated cooked cheeses, this recipe using whole milk is based on one from Neil and Carole Willman's Home Cheesemaking self-published, $20.
Cook | Miranda Sharp | Fri Nov 23 07:38:12 EST 2012
Queso blanco
This simple cheese combines heating and draining. The result is a subtle flavor that is delicious to eat as described, to use in a broth soup in place of tofu, or in the Indian spinach speciality...
Cook | Miranda Sharp | Fri Nov 23 07:38:11 EST 2012
