Good Food - Natalia Schamroth

Natalia Schamroth

Tarakihi Tortillas

Tarakihi Tortillas

We went crazy over the Mexican-run taquerias all over San Francisco. You can't beat the fiery chilli-lime-coriander combination washed down with an ice-cold beer.

Cook | Natalia Schamroth | Wed Oct 19 04:05:31 EST 2011

Chilli Crab

Chilli Crab

San Francisco is known for its crab. While we can't get those amazing fresh Dungeness crabs here, we still get lovely fresh paddle crabs that work nicely in this recipe.

Cook | Natalia Schamroth | Wed Oct 19 04:05:35 EST 2011

Marinated Mullet & White Bean Bruschetta

Marinated Mullet & White Bean Bruschetta

We ate at a great restaurant in the Mission district called Blue Plate, with the relaxed food and atmosphere we try to create at our restaurant, The Engine Room.

Cook | Natalia Schamroth | Wed Oct 19 04:05:38 EST 2011

Potato gnocchi, fresh peas,brown butter & lemon

Potato gnocchi, fresh peas,brown butter & lemon

Potato gnocchi, fresh peas,brown butter & lemon

Cook | Natalia Schamroth | Wed Oct 19 03:51:32 EST 2011

Potato gnocchi, fresh peas, brown butter and lemon

Pasta e piselli

Gnocchi is not to be rushed, so set aside plenty of time to prepare.

Cook | Natalia Schamroth | Wed Oct 19 03:26:43 EST 2011