Good Food - Neil Perry
Bibimbap with beef and onions
Simple yet flavourful, bibimbap is a hearty warmer for the cooler months. Chicken thigh is a good substitute for the beef.
Cook | Neil Perry | Mon May 20 13:10:25 EST 2013
Chocolate mousse with hazelnut prailine
A perennial favourite is even more perfect with this delicious, crunchy prailine on top. You can't beat the combination of chocolate and hazelnuts.
Cook | Neil Perry | Mon May 20 12:46:07 EST 2013
Korea path
Simple yet flavourful, bibimbap is a hearty warmer for the cooler months.
Cook | Neil Perry | Sat May 18 03:00:01 EST 2013
Rhubarb and almond crumble
This dish, which can be made ahead of time, is great for dessertphobic cooks.
Cook | Neil Perry | Mon May 13 15:22:07 EST 2013
Leek and potato soup
This soup is dead easy but it's delicious and beautiful served cold with crispy salted croutons.
Cook | Neil Perry | Mon May 13 13:12:37 EST 2013
Easy as pie
Soup and dessert - simple to make, simply delicious to eat.
Cook | Neil Perry | Sat May 11 03:00:01 EST 2013
Chicken with olives and sage
Give meat dishes a super dose of goodness and a big flavour hit with herbs and vegetables.
Cook | Neil Perry | Mon May 06 10:41:16 EST 2013
Braised cavolo nero and silverbeet
Don't forget your greens over the cool months. This braised vegetable dish is the perfect accompaniement to stews and roast meat dishes.
Cook | Neil Perry | Mon May 06 10:38:23 EST 2013
A dose of goodness
Give meat dishes a super dose of goodness and a big flavour hit with herbs and vegetables.
Cook | Neil Perry | Sat May 04 03:00:01 EST 2013
Chorizo, saffron and chickpea soup
Spanish comfort food doesn't get better than a hearty soup. This soup can be turned into a main dish with the addition of diced chicken thigh - or even prawns - and is great with flat bread to dip.
Cook | Neil Perry | Mon Apr 29 10:02:29 EST 2013
Neil Perry's churros
These Spanish-style donuts are perfect dipped in melted white or dark chocolate.
Cook | Neil Perry | Mon Apr 29 09:56:22 EST 2013
Simply Spanish
Spanish comfort food doesn't get better than a hearty soup and crisp, sugary churros.
Cook | Neil Perry | Sat Apr 27 03:00:01 EST 2013
Prawn wontons with chilli oil and soy sauce
Once you have your ingredients lined up these gorgeous little dumplings could not be simpler to make.
Cook | Neil Perry | Thu Apr 25 16:23:34 EST 2013
Stir-fried cumin lamb
Serve this dish as part of an Asian banquet alongside a crispy chicken, steamed green vegetables and stir-fried fish fillets with XO sauce.
Cook | Neil Perry | Thu Apr 25 16:22:17 EST 2013
Wonton bites
Prawn wontons for starters and stir-fried cumin lamb.
Cook | Neil Perry | Sat Apr 20 03:00:01 EST 2013
Italian apple cake with Grand Marnier mascarpone
The apple cake can be made with pear or quince if desired.
Cook | Neil Perry | Wed Apr 17 15:54:22 EST 2013
Crumbed veal cutlets with lemon aioli
If you like, you can buy the breadcrumbs and aioli and this becomes a very simple recipe indeed.
Cook | Neil Perry | Wed Apr 17 15:45:20 EST 2013
Crumbs!
There's nothing quite like the satisfying crunch of breadcrumbs.
Cook | Neil Perry | Sat Apr 13 03:00:01 EST 2013
Cucumber salad with mint and basil
This salad is adaptable - ramp it up with some toasted almonds and finely sliced shallots, or add finely sliced raw zucchini and mushrooms.
Cook | Neil Perry | Mon Apr 08 10:04:53 EST 2013
Braised chicken with chillies
The chicken can be replaced with seafood - thickly diced blue eye or whole prawns - but they will take only minutes to cook.
Cook | Neil Perry | Mon Apr 08 09:50:09 EST 2013
