Paul Wilson


Paul Wilson's tomatillo verde

Paul Wilson's tomatillo verde.

You see this sauce on every table in Mexico. It’s a versatile condiment for meats, fish, prawns or any roast or barbecue. It refreshes the palate with layers of flavour and a hit of chilli.

Cook | Paul Wilson | Wed Apr 10 10:15:59 EST 2013

Middle Park Scotch eggs

Pic shows the scotch eggs by Paul Wilson at the Middle Park Hotel for masterchef column. 24 February 2010.
The Age Epicure. Pic by EDDIE JIM/ejz100224.002.004

A delicious snack for any occasion.

Cook | PAUL WILSON | Wed Oct 19 05:06:29 EST 2011