- 30 mins - 1 hour
- Neil Perry
Good Food - Paul Wilson
You see this sauce on every table in Mexico. It’s a versatile condiment for meats, fish, prawns or any roast or barbecue. It refreshes the palate with layers of flavour and a hit of chilli.
Cook | Paul Wilson | Wed Apr 10 10:15:59 EST 2013
A delicious snack for any occasion.
Cook | PAUL WILSON | Wed Oct 19 05:06:29 EST 2011