Good Food - Rachel Grisewood

Rachel Grisewood

Couscous fritters with basil mushrooms and garlicky yoghurt

Couscous fritters with basil mushrooms and garlicky yoghurt

The Mediterranean is the inspiration for Rachel Grisewood's heavenly lunch.

Cook | Rachel Grisewood | Wed Oct 19 04:43:07 EST 2011

Stuffed zucchini flowers with olives, tomatoes and pecorino

Stuffed zucchini flowers with olives, tomatoes and pecorino

The Mediterranean is the inspiration for Rachel Grisewood's heavenly lunch.

Cook | Rachel Grisewood | Wed Oct 19 04:43:08 EST 2011

Tuna salad with preserved lemon, currants, pine nuts and sumac

Tuna salad with preserved lemon, currants, pine nuts and sumac

The Mediterranean is the inspiration for Rachel Grisewood's heavenly lunch.

Cook | Rachel Grisewood | Wed Oct 19 04:43:09 EST 2011

Open berry tarts with crystallised mint and caramel

Open berry tarts with crystallised mint and caramel

The Mediterranean is the inspiration for Rachel Grisewood's heavenly lunch.

Cook | Rachel Grisewood | Wed Oct 19 04:43:10 EST 2011