- 2 hours +
- Jill Dupleix
The fatter, more bulbous fennel are best for cutting into salads and eating raw. Use the flavour-laden squashed and elongated type for cooking, as in this braised vegetable side dish.
Cook | Steve Manfredi | Fri May 29 12:14:15 EST 2015
In Italian cooking, a ragu is a meat-based condiment primarily for pasta dishes. There are two distinct types. In the first, the meat is minced or hand-cut. In the second, it is cooked in one piece.
Cook | Steve Manfredi | Fri Mar 14 14:24:46 EST 2014
Roasted a chook and have loads leftover? Here's how to use the meat in other delicious dishes.
Christmas Feasts,Cook | Steve Manfredi | Thu Dec 19 03:00:00 EST 2013
Love the taste of chestnuts, but not sure what to do with the autumn harvest? Five recipes from chef Steve Manfredi.
Cook | Steve Manfredi | Tue May 28 00:00:00 EST 2013
white meringue, pink ice-cream and a scattering of rose petals.
Cook | STEVE MANFREDI | Fri Nov 23 07:27:14 EST 2012
A refined salad showcasing octupus with a light, Japanese-inspired dressing.
Cook | STEVE MANFREDI | Fri Nov 23 07:17:10 EST 2012
A light veal salad with tenderly dressed salad leaves.
Cook | STEVE MANFREDI | Fri Nov 23 07:17:09 EST 2012
Asparagus is one of the stars of spring cuisine. Pair it with gnocchi made from semolina for something a little different.
Cook | STEVE MANFREDI | Sat Aug 25 16:35:25 EST 2012
Welcome the fresh flavours of spring with spring onions, peppers and cucumbers.
Cook | STEVE MANFREDI | Sat Aug 25 16:31:20 EST 2012
This delicious souffle is adapted from a recipe by Andreas Zangerl of the Metropole Hotel in Taormina, Sicily.
Cook | STEVE MANFREDI | Sat Aug 18 15:42:00 EST 2012
This simple cream is the perfect addition to any dessert.
Cook | STEVE MANFREDI | Sat Aug 18 15:41:51 EST 2012
Focaccia is an Italian staple that’s conquered the world.
Cook | STEVE MANFREDI | Sat Aug 11 11:45:51 EST 2012
Once the basic technique of focaccia has been mastered, the variety of toppings is endless.
Cook | STEVE MANFREDI | Sat Aug 11 11:45:52 EST 2012
Old school Italian inspires this simple yet sophisticated pasta with oysters.
Cook | STEVE MANFREDI | Tue Aug 07 08:01:01 EST 2012
When cooking with oysters, the trick is to keep it simple.
Cook | STEVE MANFREDI | Tue Aug 07 07:53:45 EST 2012
This coffee flavoured treat is the perfect winter dessert.
Cook | STEVE MANFREDI | Sat Jul 28 17:28:19 EST 2012
This coffee cake will help keep your espresso habit in check.
Cook | STEVE MANFREDI | Sat Jul 28 17:24:26 EST 2012
Though much maligned, the turnip packs a punch in hearty winter fare.
Cook | STEVE MANFREDI | Sat Jul 21 16:51:27 EST 2012
Thankfully, there are some who see the turnip as a noble vegetable.
Cook | STEVE MANFREDI | Sat Jul 21 16:48:04 EST 2012
There's more to sweet and sour than bright orange Chinese pork.
Cook | STEVE MANFREDI | Tue Jul 17 09:16:13 EST 2012