Good Food - Steve Manfredi

STEVE MANFREDI

Gnocchi with pork ragu

In Italian cooking, a ragu is a meat-based condiment primarily for pasta dishes. There are two distinct types. In the first, the meat is minced or hand-cut. In the second, it is cooked in one piece.

Cook | Steve Manfredi | Fri Mar 14 14:24:46 EST 2014

Making the most of leftovers

Chicken leftovers with salad and nuts.

Roasted a chook and have loads leftover? Here's how to use the meat in other delicious dishes.

Christmas Feasts,Cook | Steve Manfredi | Thu Dec 19 03:00:00 EST 2013

Five ways with chestnuts

Chestnuts: Five recipe ideas.

Love the taste of chestnuts, but not sure what to do with the autumn harvest? Five recipes from chef Steve Manfredi.

Cook | Steve Manfredi | Tue May 28 00:00:00 EST 2013

Annie's Pavlovas

Annie's Pavlovas

white meringue, pink ice-cream and a scattering of rose petals.

Cook | STEVE MANFREDI | Fri Nov 23 07:27:14 EST 2012

Summer salad of veal and beans with tarragon dressing

Summer salad of veal and beans with tarragon dressing.

A light veal salad with tenderly dressed salad leaves.

Cook | STEVE MANFREDI | Fri Nov 23 07:17:09 EST 2012

Japanese-style octopus and cucumber salad with sanbaizu dressing

Octupi.

A refined salad showcasing octupus with a light, Japanese-inspired dressing.

Cook | STEVE MANFREDI | Fri Nov 23 07:17:10 EST 2012

Roman-style gnocchi with asparagus

Roman-style gnocchi with asparagus.

Asparagus is one of the stars of spring cuisine.

Cook | STEVE MANFREDI | Sat Aug 25 16:35:25 EST 2012

Spring salad

Spring salad.

Welcome the fresh flavours of spring with spring onions, peppers and cucumbers.

Cook | STEVE MANFREDI | Sat Aug 25 16:31:20 EST 2012

Chocolate and walnut souffle

Chocolate and walnut souffle

This delicious souffle is adapted from a recipe by Andreas Zangerl of the Metropole Hotel in Taormina, Sicily.

Cook | STEVE MANFREDI | Sat Aug 18 15:42:00 EST 2012

Chocolate and cinnamon cream

Chocolate generic

This simple cream is the perfect addition to any dessert.

Cook | STEVE MANFREDI | Sat Aug 18 15:41:51 EST 2012

Plain focaccia

Focaccia

Once the basic technique of focaccia has been mastered, the variety of toppings is endless.

Cook | STEVE MANFREDI | Sat Aug 11 11:45:52 EST 2012

Potato focaccia with tomatoes and olives

Potato Focaccia with Tomatoes and Olives.

Focaccia is an Italian staple that’s conquered the world.

Cook | STEVE MANFREDI | Sat Aug 11 11:45:51 EST 2012

Paccheri with oysters, potato and pesto

Oysters

Old school Italian inspires this simple yet sophisticated pasta with oysters.

Cook | STEVE MANFREDI | Tue Aug 07 08:01:01 EST 2012

Oysters baked in their shells

Oysters

When cooking with oysters, the trick is to keep it simple.

Cook | STEVE MANFREDI | Tue Aug 07 07:53:45 EST 2012

Baked coffee cream

Coffee beans

This coffee flavoured treat is the perfect winter dessert.

Cook | STEVE MANFREDI | Sat Jul 28 17:28:19 EST 2012

Espresso and hazelnut cake

Espresso and hazelnut cake.

This coffee cake will help keep your espresso habit in check.

Cook | STEVE MANFREDI | Sat Jul 28 17:24:26 EST 2012

Turnip gnocchi

Turnips

Though much maligned, the turnip packs a punch in hearty winter fare.

Cook | STEVE MANFREDI | Sat Jul 21 16:51:27 EST 2012

Turnip and horseradish fritters

Turnip and horseradish fritters.

Thankfully, there are some who see the turnip as a noble vegetable.

Cook | STEVE MANFREDI | Sat Jul 21 16:48:04 EST 2012

Sweet and sour prawns

Sweet and sour prawns

A seafood twist on a traditional sweet and sour dish.

Cook | STEVE MANFREDI | Tue Jul 17 09:16:15 EST 2012

Sweet and sour chicken

Manfredi

There's more to sweet and sour than bright orange Chinese pork.

Cook | STEVE MANFREDI | Tue Jul 17 09:16:13 EST 2012