Good Food - Sean Moran

Sean Moran

Barbecued pork rack with rosemary, eggplant, capsicum, fennel, zucchini, figs and potatoes

Barbecued pork rack with rosemary, eggplant, capsicum, fennel, zucchini, figs and potatoes.

Pork loves fennel and barbecued seasonal vegetables. This recipe needs to be started the day before.

Cook | Sean Moran | Mon Dec 12 14:35:25 EST 2011

Strawberry trifle

Sean Moran's trifle.

A striking strawberry extravaganza that will have your guests grabbing their dessert spoons.

Cook | Sean Moran | Mon Dec 12 14:34:57 EST 2011

Bilpin apple cider on crushed chocolate mint ice

Bilpin apple cider on crushed chocolate mint ice.

A simple and refreshing summer tipple.

Cook | Sean Moran | Mon Dec 12 14:34:24 EST 2011

Marron boiled with fennel fronds

Sean Moran's marron dish.

A straightforward way to really showcase marron.

Cook | Sean Moran | Mon Dec 12 14:33:56 EST 2011

Sean Moran's mahi-mahi tartare with finger limes

Sean Moran's mahi-mahi tartare with finger limes

Every state of Australia has a food story to tell, from the best regional produce bounty to deep-sea fishing and artisanal farmers̢۪ markets.

Cook | Sean Moran | Tue Oct 18 15:14:25 EST 2011