Good Food - Travel And Leisure Magazine

Travel & Leisure Magazine

Leatherjacket - Usuzukuri

Leatherjacket - Usuzukuri

Travel and Leisure Magazine knows that food and travel make perfect partners. As such it regularly features food stories and recipes and was recently awarded two Food Media Awards at the biannual...

Cook | Travel and Leisure magazine | Tue Oct 18 16:03:40 EST 2011

Oden - Japanese Pot au feu

Oden - Japanese Pot au feu

Travel and Leisure Magazine knows that food and travel make perfect partners. As such it regularly features food stories and recipes and was recently awarded two Food Media Awards at the biannual...

Cook | Travel and Leisure magazine | Tue Oct 18 16:03:41 EST 2011

Flathead karaage

Flathead karaage

Travel and Leisure Magazine knows that food and travel make perfect partners. As such it regularly features food stories and recipes and was recently awarded two Food Media Awards at the biannual...

Cook | Travel and Leisure magazine | Tue Oct 18 16:03:42 EST 2011

Slow roasted spring lamb with pinzimonio

Slow roasted spring lamb with pinzimonio

Fabulous recipes from Australia's top chefs as featured The Age, Sydney Morning Herald, Travel and Leisure and NZ Cuisine magazine.

Cook | Travel and Leisure magazine | Tue Oct 18 15:38:07 EST 2011

Zuppa Gallurese

Zuppa Gallurese

Fabulous recipes from Australia's top chefs as featured The Age, Sydney Morning Herald, Travel and Leisure and NZ Cuisine magazine.

Cook | Travel and Leisure magazine | Tue Oct 18 15:38:34 EST 2011

Spaghetti with fresh tuna, cream of basil and tomato

Spaghetti with fresh tuna, cream of basil and tomato

Fabulous recipes from Australia's top chefs as featured The Age, Sydney Morning Herald, Travel and Leisure and NZ Cuisine magazine.

Cook | Travel and Leisure magazine | Tue Oct 18 15:38:36 EST 2011

Sardinian Saffron and Potato Doughnuts

Sardinian Saffron and Potato Doughnuts

Fabulous recipes from Australia's top chefs as featured The Age, Sydney Morning Herald, Travel and Leisure and NZ Cuisine magazine.

Cook | Travel and Leisure magazine | Tue Oct 18 15:38:39 EST 2011

Fry bread

Fry bread

There are numerous recipes for this wickedly delicious, popular “bread�. You could use honey or maple syrup instead of golden syrup if preferred.

Cook | Travel and Leisure magazine | Tue Oct 18 15:37:38 EST 2011

Mussel Fritters

Mussel Fritters

This is how they make them at the Kai Festival – dense with mussel meat and big. If you prefer a daintier fritter, simply drop smaller amounts of mixture into the pan.

Cook | Travel and Leisure magazine | Tue Oct 18 15:37:39 EST 2011

Marinated raw fish

Marinated raw fish

This dish has entered the Maori cooking vernacular via immigrant Pacific Islanders. For success it relies on the freshest white fish fillets possible – use flathead, snapper, bream, gurnard or...

Cook | Travel and Leisure magazine | Tue Oct 18 15:37:41 EST 2011

Biesmiellah's denningvleis

Biesmiellah's denningvleis

A wonderfully rich dish.

Cook | Travel and Leisure magazine | Tue Oct 18 15:15:58 EST 2011

Bizerca Bistro's fish cakes

Bizerca Bistro's fish cakes

A delicious starter that is sure to impress.

Cook | Travel and Leisure magazine | Tue Oct 18 15:15:58 EST 2011

Melissa's Eggs Florentine

Melissa's Eggs Florentine

A golden classic.

Cook | Travel and Leisure magazine | Tue Oct 18 15:15:59 EST 2011

Cote de boeuf

Cote de boeuf

Cote de boeuf

Cook | Travel and Leisure magazine | Tue Oct 18 14:47:07 EST 2011

Queen Elizabeth cake

Queen Elizabeth cake

Queen Elizabeth cake

Cook | Travel and Leisure magazine | Tue Oct 18 14:47:09 EST 2011

Fried artichokes with aioli

Fried artichokes with aioli

Fried artichokes with aioli

Cook | Travel and Leisure magazine | Tue Oct 18 14:47:12 EST 2011

The Ritz Fruit Cake

The Ritz Fruit Cake

Wine suggestion: Morris Wines Liqueur Muscat, Rutherglen Victoria - about $17

Cook | Travel and Leisure magazine | Tue Oct 18 14:23:00 EST 2011

Eggplant and tomato salad

Eggplant and tomato salad

A wonderful salad served warm or cold.

Cook | Travel and Leisure magazine | Tue Oct 18 14:23:07 EST 2011

Herbed bread rolls

Herbed bread rolls

Serve these delicious rolls crisp and golden.

Cook | Travel and Leisure magazine | Tue Oct 18 14:23:10 EST 2011

Croquetas de bacalao - Salt cod fritters

Croquetas de bacalao - Salt cod fritters

T&L Note: When soaking salt cod, it is important to change the water every few hours to remove the salt. Wine suggestion with this dish: Val de Sil 2007 Godello. Valdeorras, Spain $50

Cook | Travel and Leisure magazine | Tue Oct 18 14:22:31 EST 2011