Good Food - Cook

Chicken with caper and herb salsa

Chicken with caper and herb salsa.

Spice-rubbed chicken with fresh salsa - just add crusty bread.

Cook | | Wed Oct 01 00:01:35 EST 2014

Sichuan chicken with pickled ginger and cucumber

Pepper-crusted chicken breasts with cooling, crunchy pickled vegetables.

Cook | | Wed Oct 01 00:01:35 EST 2014

Spicy chicken and fregola salad

Spicy chicken and fregola salad.

A spicy salad scattered with sweet pomegranate seeds.

Cook | | Wed Oct 01 00:01:35 EST 2014

Chicken recipes from The Kitchen Therapist: For the Love of Chicken

Recipes for Southern fried chicken and chicken laksa from cookbook The Kitchen Therapist: For the love of chicken author Jo Richardson.

Cook | | Tue Sep 30 17:07:32 EST 2014

Toast Skagen

This simple Swedish "prawns on toast" is a great as a half-serve for an entree, or as a full serve for a perfect light lunch. Best of all, it's as simple as anything.

Cook | Adam Liaw | Tue Sep 30 14:43:37 EST 2014

Cranberry, oat and almond bars

Energy bars, granola bars, breakfast bars, protein slices, oat bars, nutrition bars, sports bars, muesli slices...

Cook | Jill Dupleix | Tue Sep 30 14:29:02 EST 2014

Swedish meatballs

Kottbullar med Graddsas

Kottbullar med graddsas, aka meatballs, are possibly Sweden's greatest culinary ambassador. Don't settle for pre-packaged shortcuts.

Cook | Adam Liaw | Tue Sep 30 13:58:29 EST 2014

Spring chicken pot-au-feu

Spring Chicken Pot-au-Feu.

This is a delicious alternative to a regular Sunday roast and it presents so beautifully at the dinner table.

Cook | Karen Martini | Tue Sep 30 12:57:42 EST 2014

How to slice a boiled egg

Eggs

Follow these tips to avoid crushing the eggs and smearing yolk across the white.

Cook | Brain food | Tue Sep 30 00:00:00 EST 2014

Neil Perry's '80s-inspired feast

Prawn cocktail

Prawns with cocktail sauce, tender roast lamb with mint jelly - it's '80s excess at its best.

Cook | Neil Perry | Mon Sep 29 15:45:17 EST 2014

Best chicken recipes

Looking for ideas to spruce up your chicken dinner? These recipes from Karen Martini, Neil Perry and Adam Liaw put a multicultural twist on this cooking staple.

Cook | | Mon Sep 29 12:45:59 EST 2014

Creamed spinach

A classic vegetable side dish.

Cook | Neil Perry | Sat Sep 27 00:00:00 EST 2014

Roast leg of lamb

Lamb leg.

What could be more Australian and '80s than roast lamb with veg and mint sauce?

Cook | Neil Perry | Sat Sep 27 00:00:00 EST 2014

More, please

Seafood cocktail.

Prawns with cocktail sauce, tender roast lamb with mint jelly - it's '80s excess at its best.

Cook | Neil Perry | Sat Sep 27 00:00:00 EST 2014

Prawn, scallop and crab seafood cocktail

When I think of the '80s, I always think of the seafood cocktails my parents used to make. If you really love your guests, try it with cooked lobster.

Cook | Neil Perry | Sat Sep 27 00:00:00 EST 2014

Parsnip puree

A buttery parsnip puree that will compliment perfectly a roast leg of lamb.

Cook | Neil Perry | Sat Sep 27 00:00:00 EST 2014

Weekly meal planner

Spring lamb fillets with zucchini, mint and almonds.

Put pasta, stir-fries and steak with herb butter on the dinner roster this week.

Cook | | Fri Sep 26 17:13:36 EST 2014

Lighten up: spring salad ideas

Soba noodle salad

As the days get warmer, light, seasonal fare is the star of the kitchen. Fresh salads, seasoned fish and light noodle dishes are the perfect way to enjoy eating outdoors in dappled sunlight.

Cook | | Fri Sep 26 15:32:32 EST 2014

Skirt steak tacos

Neil Perry's skirt steak tacos.

Feel like a Mexican fiesta? Simply marinate the meat, fire up the grill, and make sure the side serves are fresh, plentiful and spicy hot.

Cook | Neil Perry | Thu Sep 25 18:05:50 EST 2014

Adobo-marinated chicken tacos

Neil Perry's adobo-marinated chicken tacos.

Feel like a Mexican fiesta? Simply marinate the meat, fire up the grill, and make sure the side serves are fresh, plentiful and spicy hot.

Cook | Neil Perry | Thu Sep 25 18:03:40 EST 2014