Good Food - Cook

Turkish twist on Anzac Day tucker

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To mark the growing friendship with the old enemy, here are some Turkish recipes.

Cook | Diana Lampe | Wed Apr 23 03:00:00 EST 2014

Cracking hazelnuts for autumnal fare

Hazelnut baci di dama with gianduia.

When harvesting hazelnuts, a little effort reaps maximum rewards.

Cook | Emiko Davies | Wed Apr 23 03:00:00 EST 2014

Pumpkin tart with pine nuts and meringue

Neil Perry Food - April 19

Indulge with this creamy dessert that surprises with a vegetable base. I've used Queensland Blue in this recipe; you can use other pumpkin varieties for this tart, just make sure they're sweet.

Cook | Neil Perry | Tue Apr 22 09:19:48 EST 2014

Spaghettini with zucchini, anchovy and pangrattato

Pangrattato is Italian for breadcrumbs - crunchy, toasty crumbs that make a brilliant topping for vegetables, salads, pasta and brunchy weekend egg dishes.

Cook | Jill Dupleix | Tue Apr 22 09:07:09 EST 2014

Farro salad with haloumi

You can replace the farro with other grains such as barley, oats or quinoa; boiled wild rice is great, too.

Cook | Neil Perry | Tue Apr 22 08:45:35 EST 2014

Hot food: Pangrattato

Pangrattato

What is it? It's Italian for breadcrumbs - crunchy, toasty crumbs that make a brilliant topping for vegetables, salads, pasta and brunchy weekend egg dishes.

Cook | Jill Dupleix | Tue Apr 22 03:00:00 EST 2014

Kitchen spy: Guy Grossi

Guy Grossi in his home kitchen.

Chef and restaurateur Guy Grossi has appeared on television shows MasterChef, Food Safari, and My Kitchen Rules.

Cook | Pete Barrett | Tue Apr 22 03:00:00 EST 2014

Antonio Carluccio's pasta bowls

Linguine con Triglie al Curry - linguine with curried red mullet. From Antonio .

A trio of pasta dishes and a hearty minestrone soup from Antonio Carluccio's latest book.

Cook | | Tue Apr 22 03:00:00 EST 2014

An Italian-themed dinner party

Bring a taste of la dolce vita to your next dinner party with these recipe ideas.

Cook | | Mon Apr 21 16:55:04 EST 2014

Kitchen spy: Guy Grossi

Guy Grossi in his home kitchen.

Chef and restaurateur Guy Grossi shows us inside his home kitchen.

Cook | | Mon Apr 21 14:59:02 EST 2014

Chorizo cooked in cider

Chorizo cooked in cider.

Chorizo cooked in cider is a classic tapa, found all over Spain. This apple and pork combination is delicious.

Cook | Frank Camorra | Mon Apr 21 13:08:35 EST 2014

Baby barramundi with cider onions

Baby barramundi with cider onions.

Cider is not simply a fashionable tipple - it goes down just as well as an ingredient in savoury dishes.

Cook | Frank Camorra | Mon Apr 21 13:05:06 EST 2014

Campfire cuisine

Jill Dupleix's Reuben Jaffle.

Who needs baked beans in a can when you can glamp it up? These great recipes will keep the family satisfied on the road and around the campfire.

Cook | | Sun Apr 20 18:02:52 EST 2014

Cooking with cider

Chorizo cooked in cider.

Cider is not simply a fashionable tipple - it goes down just as well as an ingredient in savoury dishes.

Cook | Frank Camorra | Sat Apr 19 03:00:00 EST 2014

Neil Perry's haloumi and farro salad

Neil Perry Food - April 19

Indulge in a creamy dessert that surprises with a vegetable twist.

Cook | Neil Perry | Sat Apr 19 03:00:01 EST 2014

Easter feasting

GREAT ROAST CHICKEN.

Chocolate eggs are only the tip of the Easter iceberg. Fancy some slow-baked lamb, traditional sweets or twists on old favourites? These recipes have you covered.

Cook | | Thu Apr 17 13:57:12 EST 2014

Sensational seafood

Jane and Jeremy Strode's Teriyaki ocean trout

If you're observing the tradition of eating fish on Good Friday, dive into our seafood recipe suggestions for lunch and dinner.

Cook | | Thu Apr 17 09:26:32 EST 2014

Entertaining at home

Tiramisu is a crowd-pleaser that's quite simple to make.

Here are some great ideas to guarantee your guests have a memorable time.

Cook | | Tue Apr 15 16:32:08 EST 2014

Egg-cellent homemade chocolate recipes

Home-made chocolate.

This Easter, why not skip the supermarket chocolate aisle and get busy in the kitchen instead? Home-made chocolate is easy to create. Here's how.

Cook | Arabella Forge | Tue Apr 15 16:16:50 EST 2014

Salmon and nuoc cham salad

Neil Perry's salmon nuoc cham salad.

Nuoc cham is a Vietnamese sauce than can be used in many ways: as a dressing over a chicken noodle salad or an Asian beef salad filled with herbs and fried tofu, or as a dipping sauce for spring...

Cook | Neil Perry | Tue Apr 15 13:15:00 EST 2014