- 30 mins - 1 hour
- Neil Perry
Mr Wilkinson's Fresh Talk
Chef and keen gardener Matt Wilkinson shares his inspiration and how-to tips for produce-driven, seasonal food. He is the co-owner of Pope Joan, the Bishop of Ostia and Spud Bar in Melbourne and released his first cookbook in March 2012 Mr Wilkinson's Favourite Vegetables.
Read more columns below:
Take your green tomatoes and humble cucumbers to new heights.
Drink,Cook | Mr Wilkinson's fresh talk | Thu Mar 21 09:00:20 EST 2013
The summer-autumn changover heralds the start of the yabby season.
Cook | Mr Wilkinson's fresh talk | Thu Feb 28 12:05:40 EST 2013
Vegetarians, read no further. There are some fruits that should be eaten just like a lamb chop and there's no time like summer to appreciate what I'm talking about.
Cook | Mr Wilkinson's fresh talk | Thu Jan 10 11:31:00 EST 2013
Matt Wilkinson from Melbourne's Pope Joan cafe tackles an abundant, but mysterious fruit and finds success with a new recipe for his repertoire.
Cook | Mr Wilkinson's fresh talk | Tue Dec 04 09:56:40 EST 2012