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Fresh now: imperial mandarin
Robin Powell
In now
Unwrap an instant childhood flashback by peeling a baggy-skinned, sweet and juicy, imperial mandarin.
At their best
Autumn sweetcorn is delicious roasted or barbecued. Buy cobs in their husks where possible.
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Best buy
All the pumpkins are bargains but the cheapest are the japs and jarrahdales. Both are more watery than a butternut, so give them a bit of extra room in the roasting tin so they will caramelise and not stew.
In the vegie patch
Sow a row of spring onions every few weeks for an ongoing supply. They are delicious chopped and stir-fried with zucchini chunks. Top with roughly chopped roasted hazelnuts.
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