So many more of us prefer sweet ruby grapefruits to the tart white Marsh that growers are digging out or grafting over their remaining Marsh trees. Those who like the mouth-puckering acidity of traditional white grapefruit should hunt them up now.
Choose medium-sized heads of celeriac and, for ease of peeling, hunt out the less bumpy specimens.
Red papaya is at its peak. Mix chunks with mandarin segments and a fresh lime syrup.
Rhubarb and asparagus, which grow from crowns, can be ordered online now. They’ll arrive, dormant and ready to plant, in the winter.
The best recipes from Australia's leading chefs straight to your inbox.
Sign up