Daniel Wilson's Huxtaburger recipe from Flavours of Urban Melbourne. Photo: Supplied
- News story: Third Huxtaburger opens
The brains at Smudge Books have followed up the popular Flavours of Melbourne with a new release, Flavours of Urban Melbourne, with recipes from some of the city's favourite foodie haunts.
In this extract, chef Daniel Wilson from Huxtaburger in Smith Street, Collingwood, shares his recipe for the eponymous burger.
Jonette George's new book is available through Smudge Books. Photo: Supplied
1kg wagyu beef mince
1 iceberg lettuce torn & washed
4 tomatoes sliced
10 slices cheddar cheese
1/2 cup mayonnaise
10 x 45g buns (Breadtop)
Mix salt and pepper through mince and weigh out to 50g patties and flatten and lay out on greaseproof paper.
Cook patties on a flat grill and put the cheese on top when you turn it over.
Brush buns with clarified butter and toast on the flat grill.
Build burgers from the bottom in this order:
- Pattie with cheese
- Bun top with mayo spread on it
As featured in 'Flavours of Urban Melbourne' by Jonette George. Published by Smudge Books, February 2013 (RRP $69.99). Sequal to 'Flavours of Melbourne'. www.smudgepub.com.au