Recipe: How to make burnt brussels sprouts salad

Burnt brussels sprout salad

Ingredients:

8 brussels sprouts, halved

6 large kale leaves, chopped

1 red onion, quartered and halved again

2 cloves of garlic, sliced

½ tsp of salt

half a chipotle mortia chilli, chopped

juice of half a lemon

3 tbsp Handsome Devils Co Verde hot sauce

Method

Heat a frying pan to medium high. Place the sprouts cut side down in the hot pan. Let them burn.

Once three-quarters of the cut side of the brussels sprouts is burnt, add the onions, coconut oil and garlic. Stir. Lower the heat and cook for five minutes.

Add the kale, lemon juice, salt and the chipotle chilli. Stir, cover and cook for another five minutes.

Take the sprouts off the heat, add the hot sauce, stir through and serve.