1 large or 2 small avocados
1 tablespoon lime juice
Freshly ground pepper to taste
1 tablespoon chopped fresh dill
4 bagels
Fresh rocket or mixed lettuce
1 Lebanese cucumber, finely sliced
8 slices smoked salmon
1 tablespoon capers
Extra dill for garnish
In a small bowl, mash the avocado with the lime juice, pepper and dill. Warm bagels in the oven, cut in half and spread with the avocado mixture.
Top bottom half with a few rocket leaves and slices of cucumber, followed by the salmon. Garnish with capers and dill and serve open or closed.
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