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Aioli

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Aioli
AioliSupplied
Time:< 30 mins

A classic accompaniment to many dishes. Featured in my fish and shellfish soup with saffron and fennel.

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Ingredients

  • 4 cloves garlic

  • pinch of salt

  • ½ tablespoon white vinegar

  • 2 yolks

  • 1 cup olive oil

Method

  1. Crush the garlic with the salt until it forms a fine paste and transfer to a large bowl. Whisk in the vinegar and yolks, and once combined, begin to gradually add the oil in a fine, steady stream, just as you would for a mayonnaise, and season with salt.

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