Almond pancakes with rosewater syrup

all details

Sharon Salloum Refined Syrian flavours get a makeover when Sharon Salloum prepares lunch.

Almond pancakes with rosewater syrup
Photo: Steve Baccon

Ingredients

  • 1/2 cup roasted almonds
  • 2 tbsp ground cinnamon
  • ¼ tsp ground cardamom
  • 3 tbsp caster sugar
  • Rosewater syrup
  • 1/2 cup water
  • 1 cup sugar
  • 2 tbsp rosewater
  • Batter
  • 1 cup plain flour
  • 1 tbsp dried yeast
  • 2 tsp bicarb soda
  • 1 egg
  • 1/2 cup milk
  • 1/2 cup water
  • butter, for greasing
  •  

Method

For filling, place all ingredients in a food processor and pulse briefly. For rosewater syrup, combine water and sugar in a small saucepan over low heat and stir until sugar dissolves. Bring to the boil and add rosewater. Simmer until slightly thickened. Remove from heat and cool.

For batter, sift flour into a bowl and add yeast, bicarb soda, egg, milk and water and beat for about 3 minutes until smooth and thick. Rest at room temperature for about 30 minutes.

Melt a knob of butter in a pan over medium heat and spread about 2 tbsp mixture in a thin layer to make an oval pancake. Cook for 1-2 minutes each side or until golden. Remove and sprinkle 1 1/2 tbsp filling along the centre and roll up pancake. Repeat with remaining ingredients. Serve with rosewater syrup and vanilla ice-cream if desired.

Makes about 10 pancakes.

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  • Course - Dessert

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Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
26 July

Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
26 July

Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
26 July

Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
26 July

Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
26 July