Angel's truffles

all details

I know you doubt this combination, but don't forget it comes from the divine, and it's about time you believed in miracles.

Ingredients

  • 1/3 cup large black Kalamata olives
  • 1 cup fresh Medjool dates (or Iranian dried dates, soaked for an hour in water and drained)
  • two drops pure bourbon vanilla essence (or orange,mandarin or peppermint essence)
  • 1/3 cup Dutch cocoa, plus extra for dusting

Method

Remove and discard pits from olives. Soak olives in cold water for an hour and drain. If still salty, soak a little longer.

Place the dates in a food processor and begin to puree.

After a few minutes, add the olives and vanilla, and puree until smooth.ยท Slowly add the cocoa and once it's totally incorporated, stop.With a spatula, transfer the mixture to a bowl.

Roll small truffles, place them in a dish with the extra cocoa and roll them around to cover in cocoa.

Serve at the end of a meal and watch your guests have an unforgettable taste experience.

Makes 12

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  • Main Ingredients - Chocolate
  • Course - Dessert

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Veal and pork polpetti

Good but confusing! Ended up with the onions still in a bowl - guess they should have gone in ... Read more

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Cook discussions

Veal and pork polpetti

Good but confusing! Ended up with the onions still in a bowl - guess they should have gone in ... Read more

Commenter
MrDog
Date and time
5 April

Cook discussions

Veal and pork polpetti

Good but confusing! Ended up with the onions still in a bowl - guess they should have gone in ... Read more

Commenter
MrDog
Date and time
5 April

Cook discussions

Veal and pork polpetti

Good but confusing! Ended up with the onions still in a bowl - guess they should have gone in ... Read more

Commenter
MrDog
Date and time
5 April