Apple aioli

Name: Apple aioli
Cook time: 30 min
Cuisine: French
Ingredients: 1 granny smith apple, grated; juice of 1 lemon; 4 egg yolks; 2 cloves garlic, crushed; 2 cups (500ml) extra virgin olive oil; sea salt flakes and freshly ground black pepper

Maggie Beer

October 19, 2011

Time:< 30 mins

Apple aioli

Ingredients

1 granny smith apple, grated
juice of 1 lemon
4 egg yolks
2 cloves garlic, crushed
2 cups (500ml) extra virgin olive oil
sea salt flakes and freshly ground black pepper

Method

For a casual meal, serve the goose with Apple aioli.
Soak the apple in the lemon juice. Blend the yolks in a food processor with the garlic, grated apple and lemon juice. Add half the oil in a thin stream and then the rest more rapidly until emulsified. Season.
This recipe is an extract from Maggie Beers book, Maggie's Harvest, Lantern, $125.

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