Combine apples and strawberries to create fun fruit roll-ups your kids will love snacking on.
5 large apples, peeled, core moved and thinly sliced
1 punnet strawberries, stem removed and cut in half
1 cup water
In a medium saucepan, add all of the ingredients and cook for approximately 5 minutes (or until soft), then blend until relatively smooth.
Pre-heat the oven to 120C. Pour the fruit mixture onto a baking paper lined baking tray and evenly spread. Place the tray in the oven for up to 2 hours.
Once it has dried but still has slightly sticky consistency, remove from the oven. The dehydrating process can take a long time depending on the type of fruit and the level of moisture.
Once ready, slice and roll up in cling film to keep.
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