Apple and yoghurt tart

all details

The pastry is pressed rather than rolled and made with oats, barley and walnuts. You'll meet a different texture and wonderful taste sensations.

Ingredients

  • Title:Crust
  • 1 cup rolled oats
  • 3/4 cup barley flour
  • 1/4 cup walnuts, finely chopped
  • 1/2 tsp bicarb soda
  • 3 tbsp apple or pear-juice concentrate
  • 3 tbsp milk
  • 3 tbsp safflower oil
  • 1 tsp lemon zest
  • Title:Apple and yoghurt filling
  • 2 medium granny smith apples, peeled, cored and finely sliced into 3mm lengths
  • 1 tbsp cornflour
  • 1/4 tsp freshly ground cinnamon
  • 2 large free-range eggs
  • 2 drops vanilla essence
  • 3 tbsp apple or pear-juice concentrate
  • 1 cup Jalna biodynamic firm-style yoghur

Method

Lightly oil and flour a 24cm to 25cm tart pan with a removable bottom.

Place the oats, barley flour, walnuts and bicarb soda in the food processor and pulse until they form a coarse meal.

Place all the wet ingredients, including the zest, into a cup and slowly pour into the dry ingredients with the food processor running. Allow the mixture to form a ball and knead to incorporate all the liquid.

Allow the pastry to rest for 10 minutes before pressing into the tin by hand. Be sure to evenly distribute the pastry so that it isn't too thick at the corners.

Preheat oven to 170C.

Rest the pastry in the refrigerator for 15 minutes.

Remove. Using a fork, prick the dough thoroughly.

Place a sheet of greaseproof paper over the dough and weigh it down with beans or other pulses.

Blind-bake for 15 minutes. Remove, take out the pulses and paper and arrange the apple slices in circles over the pastry.

In another bowl, whisk together the cornflour, cinnamon, eggs, vanilla, fruit concentrate and yoghurt, and pour over the apples. Return the tart to the oven (170C) for 45 minutes or until the apples are tender when pierced.

Cool on a wire rack and gently remove from the pan. Serve warm.

Makes 6 to 8 servings

Rate this recipe

Rate this recipe:

Use [left] and [right] keys to rate, [enter] to submit, [esc] to cancel.

Rate this recipe with 0.5 a star Rate this recipe with 1 star Rate this recipe with 1.5 stars Rate this recipe with 2 stars Rate this recipe with 2.5 stars Rate this recipe with 3 stars Rate this recipe with 3.5 stars Rate this recipe with 4 stars Rate this recipe with 4.5 stars Rate this recipe with 5 stars

Write a review

Thanks for voting!

Write a review

  • Course - Dessert

Reviews

Be the first to write a review.

Write a review

You are logged in as [Logout]

All information entered below may be published.

Error: Please enter your screen name.

Error: Your Screen Name must be less than 255 characters.

Error: Your Location must be less than 255 characters.

Rate Apple and yoghurt tart

Rate Apple and yoghurt tart:

Use [left] and [right] keys to rate, [enter] to submit, [esc] to cancel.

Rate Apple and yoghurt tart with half a star Rate Apple and yoghurt tart with 1 star Rate Apple and yoghurt tart with 1.5 stars Rate Apple and yoghurt tart with 2 stars Rate Apple and yoghurt tart with 2.5 stars Rate Apple and yoghurt tart with 3 stars Rate Apple and yoghurt tart with 3.5 stars Rate Apple and yoghurt tart with 4 stars Rate Apple and yoghurt tart with 4.5 stars Rate Apple and yoghurt tart with 5 stars

Error: Please select your rating for 'Apple and yoghurt tart'.

Error: Please select a rating.

Error: Please enter your review.

Error: Your Message must be less than 300 words.

Post to

You need to have read and accepted the Conditions of Use.

Thank you

Your review has been submitted for approval.

Reviews are moderated and are generally published if they are on-topic and not abusive.

Most popular recipes

Promotions

Rabbit Ranch is offering readers the chance to win one of five mixed cases of their wines.

Cook discussions

Veal and pork polpetti

Good but confusing! Ended up with the onions still in a bowl - guess they should have gone in ... Read more

Commenter
MrDog
Date and time
5 April

Cook discussions

Veal and pork polpetti

Good but confusing! Ended up with the onions still in a bowl - guess they should have gone in ... Read more

Commenter
MrDog
Date and time
5 April

Cook discussions

Veal and pork polpetti

Good but confusing! Ended up with the onions still in a bowl - guess they should have gone in ... Read more

Commenter
MrDog
Date and time
5 April

Cook discussions

Veal and pork polpetti

Good but confusing! Ended up with the onions still in a bowl - guess they should have gone in ... Read more

Commenter
MrDog
Date and time
5 April

Cook discussions

Veal and pork polpetti

Good but confusing! Ended up with the onions still in a bowl - guess they should have gone in ... Read more

Commenter
MrDog
Date and time
5 April