Apple, golden syrup and pecan chutney

Name: Apple, golden syrup and pecan chutney
Cook time: 30 min
Ingredients: 1kg green apples, peeled, cored and chopped; 2 large onions, chopped; 350g brown sugar; 200g golden syrup; 1 tsp ground white pepper; 1 tsp ground ginger; 2 tsp mixed spice; 3 cups malt vinegar; 1 ½ cups pecans

jane and Jeremy Strode

October 19, 2011

Apple, golden syrup and pecan chutneyQuentin Jones

Time:< 30 mins

Pecans and golden syrup have a natural affinity. Serve this chutney with full-flavoured cheddar cheese and cold meats.

Ingredients

1kg green apples, peeled, cored and chopped
2 large onions, chopped
350g brown sugar
200g golden syrup
1 tsp ground white pepper
1 tsp ground ginger
2 tsp mixed spice
3 cups malt vinegar
1 ½ cups pecans

Method

Place all ingredients except the pecans in a non-reactive saucepan. Bring to the boil then simmer for 50 minutes to an hour or until chutney has thickened. Stir through pecans and cook a further five minutes. Pour into sterilised jars and seal.
Makes about 4 cups

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