Photo: Cuisine magazine NZ
- 500g flaky or puff pastry
- flour for rolling
- 8 apples, peeled, quartered, cored and finely sliced (on a mandoline if you have one)
- 1?2 cup Demerara sugar
- 1 teaspoon cinnamon
- 125g very cold butter (from a whole block)
- whipped cream or ice-cream to serve
Preheat the oven to 190°C. Roll the pastry out on a floured surface to a 40cm x 40cm square then transfer to
a baking tray.
Layer the apples on the pastry then sprinkle with the sugar and cinnamon. Using a cheese slicer or mandoline, cut thin slices off the top of the butter block and cover the entire surface of the apples.
- Course - Dessert