Apple yeast sugar tart

all details

I have included the recipe for another favourite, originally from Quebec. This apple sugar tart is based on a soft yeast dough and is best eaten without delay.

Apple yeast sugar tart
Photo: Marina Oliphant

Ingredients

  • 250g plain flour
  • pinch salt
  • 1 tbsp sugar
  • 1 tsp instant yeast
  • 1 egg
  • 1/2 cup warm milk
  • 30g softened butter
  • 2-3 eating apples
  • 1/2 cup brown sugar
  • 1/2 cup thick cream

Method

Sift flour, salt, sugar and yeast into a bowl. Whisk egg with milk and mix into flour mixture. Work in butter and knead to a smooth, thick batter. Sprinkle with extra flour, cover and leave to rise in a draught-free place for 30 minutes. Knock back dough, then press it into a 22cm buttered pie plate or loose-bottomed flan tin and allow to recover for 30 minutes (it will have puffed slightly).

Preheat oven to 225C. Peel apples and cut into eighths. Arrange apple on dough and cover with brown sugar. Bake for 10 minutes, then reduce heat to 200C. Spoon cream over apple and bake for 20 minutes. The top should be slightly caramelised and the tart light and spongy. Eat warm.

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Good but confusing! Ended up with the onions still in a bowl - guess they should have gone in ... Read more

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Cook discussions

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Good but confusing! Ended up with the onions still in a bowl - guess they should have gone in ... Read more

Commenter
MrDog
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5 April

Cook discussions

Veal and pork polpetti

Good but confusing! Ended up with the onions still in a bowl - guess they should have gone in ... Read more

Commenter
MrDog
Date and time
5 April

Cook discussions

Veal and pork polpetti

Good but confusing! Ended up with the onions still in a bowl - guess they should have gone in ... Read more

Commenter
MrDog
Date and time
5 April