Apricot and peach sundaes with honey cream

Author:: Lynne Mullins
Time:: < 30 mins
Difficulty:: Medium

Delicious fruit sundaes are not just for the kids!

Photo: Quentin Jones

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Ingredients

4 large apricots (halved, stoned and sliced)
2 white peaches (halved, stone removed and sliced)
2 tbsp Tia Maria
150ml whipped cream
4 scoop of vanilla ice-cream
1 tbsp honey
150ml whipped cream
1/2 cup toasted almonds

Method

Place 4 large apricots (halved, stoned and sliced) and 2 white peaches (halved, stone removed and sliced) in a medium bowl. Sprinkle with 2 tbsp Tia Maria, toss gently and set aside for 5 minutes.

Mix 150ml whipped cream and 1 tbsp honey in a small bowl.

Place a scoop of vanilla ice-cream in the base of four (1 1/2-cup-capacity) glasses and top with some of the fruit, then a spoonful of honey cream. Repeat layering with scoops of ice-cream, fruit and honey cream. Sprinkle sundaes with 1/2 cup chopped toasted almonds.

Serve immediately.

This recipe is featured in the book, Whip it Up which is available now in all good bookstores RRP $24.95. To order direct call 1300 656 059 or visit www.smh.com.au/store

Main ingredient:: Cream/Milk, Stonefruit
Course:: Dessert

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