Apricot passionfruit jam

all details

This recipe was handed down by my jam-making friend, Kat. The dried apricots give this jam an intense flavour. Try to use some good-quality Australian dried fruit.

Apricot passionfruit jam
Photo: Marina Oliphant

Ingredients

  • 500g dried apricots
  • 6 cups water
  • 1½ kg sugar
  • ½ cup passionfruit pulp

Method

Chop fruit and cover with water. Soak for 24-36 hours.

Transfer to large saucepan and bring to boil. Add sugar and boil until set (30-50 minutes).

Remove from heat and add passionfruit pulp. Stand for 10 minutes, stirring now and again to distribute.

Pour into sterilised jars, wipe with vinegar and seal.

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  • Cuisine - British

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