Artichoke and thyme bake

Author:: Lynne Mullins
Time:: < 30 mins
Difficulty:: Medium

A lovely baked side dish with crispy garlic croutons.

Photo: Marco Del Grande

Have your say

Be the first to write a review

Rate this recipe

Rate this recipe:

Use [left] and [right] keys to rate, [enter] to submit, [esc] to cancel.

Rate this recipe with 0.5 a star Rate this recipe with 1 star Rate this recipe with 1.5 stars Rate this recipe with 2 stars Rate this recipe with 2.5 stars Rate this recipe with 3 stars Rate this recipe with 3.5 stars Rate this recipe with 4 stars Rate this recipe with 4.5 stars Rate this recipe with 5 stars

Rate this recipe:

Write a review

Thanks for voting!

Write a review

Ingredients

4 globe artichokes, trimmed and cut into quarters
Juice and grated zest of ¼ lemon
2 tbsp olive oil
2 cloves garlic, finely chopped
2 cups coarsely chopped sourdough bread
4 sprigs thyme, picked
½ cup grated parmesan
½ cup pouring cream
½ cup chicken or vegetable stock

Method

Place artichokes in a saucepan and cover with coldwater. Add lemon juice and bring to the boil over medium heat, then reduce heat and simmer for 10-15 minutes or until tender. Drainwell.

Preheat oven to 200C. Heat oil in a frying pan and add garlic and bread and cook over medium heat for three to four minutes until bread is pale golden.

Transfer the mixture to a bowl and add lemon zest, thyme and parmesan and mixwell. Place artichokes in an ovenproof dish (six-cup capacity) and pour combined creamand stock over artichokes.

Top with the bread mixture and bake for about 15 minutes or until golden.

Reviews

Be the first to write a review.

Write a review

You are logged in as [Logout]

All information entered below may be published.

Screen name (required)

Error: Please enter your screen name.

Error: Your Screen Name must be less than 255 characters.

Location (optional)

Error: Your Location must be less than 255 characters.

Your rating (required)

Rate Artichoke and thyme bake

Rate Artichoke and thyme bake:

Use [left] and [right] keys to rate, [enter] to submit, [esc] to cancel.

Rate Artichoke and thyme bake with half a star Rate Artichoke and thyme bake with 1 star Rate Artichoke and thyme bake with 1.5 stars Rate Artichoke and thyme bake with 2 stars Rate Artichoke and thyme bake with 2.5 stars Rate Artichoke and thyme bake with 3 stars Rate Artichoke and thyme bake with 3.5 stars Rate Artichoke and thyme bake with 4 stars Rate Artichoke and thyme bake with 4.5 stars Rate Artichoke and thyme bake with 5 stars

Rate Artichoke and thyme bake: Error: Please select your rating for 'Artichoke and thyme bake'.

Error: Please select a rating.

Your review (required) 300 words remaining

Error: Please enter your review.

Error: Your Message must be less than 300 words.

Post to: Facebook; Twitter; LinkedIn

I understand that submission of this content is covered by the Conditions of Use by which I am bound and Commenting Guidelines are available for my reference.

You need to have read and accepted the Conditions of Use.