Asparagus and chorizo pasta

Cook pasta in plenty of lightly salted boiling water for eight minutes, add asparagus and cook for a further two minutes or until pasta is al dente. Drain, reserving a few tablespoons of cooking water.

Meanwhile, heat oil in a large frying pan, add chorizo and cook for three to four minutes. Add olives, garlic and passata and cook for two to three minutes.

Add pasta, asparagus and parsley and toss to coat. Add reserved cooking water if pasta is a little dry and serve in warm bowls topped with a drizzle of olive oil and parmesan.