Asparagus stir-fry

Name: Asparagus stir-fry
Cook time: 30 min
Ingredients: 2 tbsp vegetable oil; 1 large knob ginger, peeled and finely sliced or grated; 2 long red chillies, sliced; 4 garlic cloves, peeled and sliced; 1/2 medium Spanish onion, sliced; 20 asparagus spears, stalks snapped off; 1 tbsp kecap manis; 2 tbsp soy sauce; 2 tbsp honey; 1/3 cup chicken stock

Jeremy and Jane Strode

October 12, 2016

Asparagus stir-fry served with beef.Steven Siewert

easyTime:< 30 mins

We serve this with steak but asparagus is a great garnish for chicken, pork, fish or on its own with rice or noodles.

Ingredients

2 tbsp vegetable oil
1 large knob ginger, peeled and finely sliced or grated
2 long red chillies, sliced
4 garlic cloves, peeled and sliced
1/2 medium Spanish onion, sliced
20 asparagus spears, stalks snapped off
1 tbsp kecap manis
2 tbsp soy sauce
2 tbsp honey
1/3 cup chicken stock

Method

Heat vegetable oil in a wok on high until shimmering. Add ginger, chilli, garlic and onion and toss for a minute or two.
Add asparagus, toss then add remaining ingredients. Bring to the boil and stir until asparagus is just cooked and sauce has reduced to a glaze.