Autumn salad

all details

This makes a great entree or would be amazing as a side dish, served in a wooden bowl, for a main meal.

Autumn salad
Photo: Eddie Jim

Ingredients

  • 120g fresh borlotti beans
  • 500ml chicken stock or vegetable stock or water
  • 1 tbsp lemon juice
  • 50ml olive oil
  • Salt
  • Pepper
  • 2 handfuls rocket, washed
  • 1 medium head fennel, trimmed and finely sliced
  • 1 red apple, cut into quarters, cored and finely sliced
  • 50g walnuts

Method

Simmer the borlotti beans in stock, adding a little more water if needed, until soft. Drain and reserve. Make dressing by mixing lemon juice, olive oil and seasoning together. Toss beans with remaining ingredients, dress and serve.

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  • Main Ingredients - Beans
  • Cuisine - Italian
  • Course - Lunch

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Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
26 July

Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
26 July

Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
26 July

Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
26 July

Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
26 July