- 2 ripe but firm avocados
- 40g macadamia nuts
- 2 packham pears
- 1 or 2 lemons
- salt & freshly ground black pepper, to taste
Coarsely grind the macadamia nuts, either in a blender, or on a chopping board with a good knife.
Peel the avocados and chop in cubes. Immediately brush with lemon juice.
Peel the pears and chop in cubes of the same size.
Gently mix the avocado and pear cubes with the ground macadamia nuts. Lightly sprinkle with salt and pepper.
Serve immediately. NB: Choose avocados and pears which are firm and not too ripe or this delicious salad may turn into a less appetising gruel...