Avocado & Bacon Pizza

Time:
< 30 mins
Difficulty:
Medium
Special options:
Kid-friendly

Pizza has never been as delicious as this unique combination.

Avocado & Bacon Pizza

Ingredients

  • 1 x 30cm pizza base
  • Olive oil
  • Fresh basil, roughly torn
  • 2 slices smoked or sugar cured bacon, cut into small squares
  • 1 avocado, cut into small chunks
  • 2 vine ripened tomatoes, skinned, seeded and diced
  • Salt and freshly ground black pepper
  • 3/4 cup (75g) shredded melting cheese

Method

Method

Heat oven to hot (250ºC).  

Place pizza base on an oven tray and brush with olive oil.  

Scatter on the basil once, then evenly distribute the bacon, avocado and tomato and season with salt and pepper. 

Sprinkle on cheese, place in the oven to bake for about 10 minutes, or until the base is crisp and golden and the cheese isbubbling on top.  

 Cut into wedges and serve at once.

Main ingredient:
Pork
Cuisine:
Italian
Course:
Main-course
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Rating: 5 out of 5 stars
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Spice as nice

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Rating: 3 out of 5 stars
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19 reader ratings
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This is great! The sauce, oh my God!!! Read more

Rating: 5 out of 5 stars
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Soups

Leek and potato soup

Rating: 3.5 out of 5 stars
9 reader ratings
luxury-lizard says:

I made this soup and it was very blank - more like potato and leek than leek ... Read more

Rating: 2 out of 5 stars
Leek and potato soup.
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Leek and potato soup

Rating: 3.5 out of 5 stars
9 reader ratings
1984 says:

Damn you Neil Perry, stop publishing my secret recipes!On a serious note, ... Read more

Rating: 5 out of 5 stars
Chicken with olives and sage.
Chicken

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Rating: 3 out of 5 stars
19 reader ratings
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Cooked this recently, used chicken legs instead, it was brilliant!!! Read more

Rating: 1.5 out of 5 stars
Salmon fish cakes. Jill Dupleix FISH recipes for Epicure. Photographed by Marina Oliphant. Food preparation and styling by Caroline Velik, Wedgewood plates from Minimax, MUST CREDIT WITH EVERY USE.

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