- 4 small chicken breasts
- 1 tablespoon olive oil
- 4 tortillas
- 1 cup reduced fat sour cream or natural yogurt
- 1 220g jar of salsa
- 8 large lettuce leaves
- 1 large red onion, cut into wedges
- 1 red capsicum, seeds removed and finely sliced
- 2 avocados sliced
Heat olive oil in a large frying pan and cook chicken for 5 minutes each side.
Remove chicken and slice.
Warm tortillas according to packet instructions.
Smooth a quarter of sour cream and salsa over each tortilla and top with lettuce, chicken, onion, capsicum and avocado.
Roll and serve
- Cuisine - Mexican
- Course - Lunch