Avocado and Antipasto Bites

all details

Avocado and Antipasto Bites

Ingredients

  • 1 red capsicum, halved and seeds removed
  • ¼ cup olive oil
  • 2 cloves garlic, crushed
  • 1/3 cup ready made pesto
  • 1 medium eggplant
  • 6 slices of olive bread, halved on the diagonal
  • 1 avocado, sliced
  • 12 kalamata olives

Method

Place capsicum under a preheated grill and cook until blistered.

Remove and place in a plastic bag. Sit for 5 minutes then remove and peel.

Cut into thin slices.

Avocado and Antipasto Bites
Photo: Avocados

Combine olive oil and garlic.

Slice eggplant into 1cm thick rounds.

Brush with oil mixture and cook in a frying pan for 3 minutes each side or until golden.

Lightly grill bread rounds.

Spread with pesto and top with a slice of eggplant, then avocado, olives and red capsicum.

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  • Cuisine - Italian

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