Avocado and Lemon Yoghurt

all details

Avocado and Lemon Yoghurt

Ingredients

  •  
  • 2 ripe Avocados
  • 60g Low fat cream cheese
  • 100g Plain low fat yoghurt
  • Zest and juice of ½ a lemon
  • 2tbsp Caster sugar (or equivalent of sweetener)
  • 4 thin Lemon slices
  • 4 sprigs Mint
  • 8tbsp Strawberry sauce

Method

Cut avocado in half, remove seed and scoop flesh into a food processor. Add all other ingredients, except lemon slice and mint, and blend to a smooth paste. Divide mixture into four desert glasses/dishes and chill for 2 hours, top with strawberry sauce garnish with lemon slices and mint sprigs.  

Variations:

Replace the strawberry sauce with fresh strawberries or use raspberry sauce and serve with a wafer biscuit.

 

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  • Main Ingredients - Lemon, Yoghurt

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Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
3 days ago

Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
3 days ago

Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
3 days ago

Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
3 days ago

Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
3 days ago