Avocado and Lemon Yoghurt

Name: Avocado and Lemon Yoghurt
Cook time: 30 min
Ingredients: ; 2 ripe Avocados; 60g Low fat cream cheese; 100g Plain low fat yoghurt; Zest and juice of ½ a lemon; 2tbsp Caster sugar (or equivalent of sweetener); 4 thin Lemon slices; 4 sprigs Mint; 8tbsp Strawberry sauce

October 19, 2011

Time:< 30 mins

Avocado and Lemon Yoghurt

Ingredients

2 ripe Avocados
60g Low fat cream cheese
100g Plain low fat yoghurt
Zest and juice of ½ a lemon
2tbsp Caster sugar (or equivalent of sweetener)
4 thin Lemon slices
4 sprigs Mint
8tbsp Strawberry sauce

Method

Cut avocado in half, remove seed and scoop flesh into a food processor. Add all other ingredients, except lemon slice and mint, and blend to a smooth paste. Divide mixture into four desert glasses/dishes and chill for 2 hours, top with strawberry sauce garnish with lemon slices and mint sprigs.
Variations:
Replace the strawberry sauce with fresh strawberries or use raspberry sauce and serve with a wafer biscuit.

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