- 2 ripe Avocados
- 60g Low fat cream cheese
- 100g Plain low fat yoghurt
- Zest and juice of ½ a lemon
- 2tbsp Caster sugar (or equivalent of sweetener)
- 4 thin Lemon slices
- 4 sprigs Mint
- 8tbsp Strawberry sauce
Cut avocado in half, remove seed and scoop flesh into a food processor. Add all other ingredients, except lemon slice and mint, and blend to a smooth paste. Divide mixture into four desert glasses/dishes and chill for 2 hours, top with strawberry sauce garnish with lemon slices and mint sprigs.
Replace the strawberry sauce with fresh strawberries or use raspberry sauce and serve with a wafer biscuit.
- Main Ingredients - Lemon, Yoghurt