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Avocado & Summer Tomato Salad

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Avocado & Summer Tomato Salad
Avocado & Summer Tomato SaladSupplied
Time:< 30 mins

Avocado & Summer Tomato Salad

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Ingredients

  • 2 avocados, halved and skin removed

  • 1 lemon, juiced

  • 3 Roma tomatoes, quartered, deseeded, finely diced

  • 1/2 bunch shallots, finely sliced

  • 1 Lebanese cucumber, halved lengthways, deseeded, finely diced

  • ¼ cup basil leaves, roughly chopped

  • 1 bunch rocket leaves, rinsed

  • 1/2 cup baby black olives

  • Dressing:

  • 1 tablespoon Dijon mustard

  • 1 tablespoon red wine vinegar

  • 2 cloves garlic, crushed

  • 1/2 cup extra virgin olive oil

  • Sea salt and freshly ground black pepper to taste

Method

  1. Combine dressing ingredients in a small jar with lid and shake well.

    Place the tomato, shallots, cucumber and basil in a small bowl; add the dressing and mix to combine.

    Drizzle the lemon juice over the avocado halves. Use a small knife to remove a 2-3mm slice of the rounded side of the avocado half. Place the avocado halves on serving plates. Divide the tomato salad equally among the 4 avocado halves. Garnish with rocket leaves and black olives.

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