Avocado, macadamia and micro herb salad

Name: Avocado, macadamia and micro herb salad
Cook time: 30 min
Yield: 4
Cuisine: Modern Australian
Ingredients: 2 avocados; 20 cooked prawns, peeled, deveined, tails intact; 1 long red chilli, finely sliced; 1/2 red onion, finely chopped; 1 cup mixed micro herbs; 3 tbsp fresh lime juice; 3 tbsp extra virgin olive oil; 150g toasted macadamia nuts, coarsely chopped

Lynne Mullins

March 7, 2012

Avocado, macadamia and micro herb salad.Domino Postiglione

easyTime:< 30 minsServes:4

You can't go wrong with this contemporary version of the classic combination of avocado and prawns.

Ingredients

2 avocados
20 cooked prawns, peeled, deveined, tails intact
1 long red chilli, finely sliced
1/2 red onion, finely chopped
1 cup mixed micro herbs
3 tbsp fresh lime juice
3 tbsp extra virgin olive oil
150g toasted macadamia nuts, coarsely chopped

Method

Halve, de-seed and peel avocados then place halves on four serving plates.
Put prawns, chilli, red onion and mixed herbs in a bowl, toss to combine and add to serving plates.
Whisk lime juice and olive oil in a small bowl, season to taste and drizzle over prawns and avocado.
Scatter over macadamia nuts.

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