The baby cos salad (top left) can be served with steak and bubble and squeak for a great family meal. Photo: Marina Oliphant
1 cup buttermilk
1/2 cup mayonnaise
1 tsp lemon juice
1 tsp sweet paprika
1 tsp Dijon mustard
1/2 tsp salt
1 tbsp flat-leaf parsley, chopped
1 tsp chives, chopped
3 baby cos lettuce, split into 4 lengthways, washed and drained
In a medium bowl, mix the buttermilk and mayonnaise.
Add the remaining dressing ingredients, adjusting for taste. Lay the cos on a plate, cut side facing up.
Spoon the dressing over and serve immediately.
Serve with Frank's flank steak.
- Main Ingredients - Lettuce, Cream/Milk
- Course - Side Dish, Starter/Entree
- Occasion - Barbecue, Family meals