Baked fruit with honey
I like to use what is in season. Stone fruit, pears and grapes are lovely together; add dates and toasted nuts. It's a loose dish.
Photo: Marina Oliphant
Have your say
- 6 pieces of stone fruit (peaches, nectarines and/or plums)
- 2 pears
- 2 cinnamon quills
- juice of 1 orange and zest of
- ½ orange
- 1/3 cup honey
- 1 tbsp brown sugar
Preheat oven to 200C.
Cut fruit thinly and place in a baking tray with the cinnamon, orange juice and zest.
Drizzle with honey and sprinkle with sugar.
Bake until golden (about 20-25 minutes) and serve with yoghurt, ice-cream or custard. This is really good cold the next day on muesli.
This recipe is featured in the book, Spring which is available now in all good bookstores RRP $34.95. To order direct call 1300 656 059 or visit www.smh.com.au/store