Baladieh salad

Name: Baladieh salad
Cook time: 30 min
Ingredients: 250g Baladieh cheese; 2 tomatoes, cut into wedges; ¼ cup flat-leaf parsley, chopped; ¼ cup almonds, roasted and chopped; 1/3 cup canned chickpeas, rinsed and drained; Dressing; 2 tbsp allspice; 1 tbsp sugar; 1/2 tsp salt; ¼ cup lemon juice; ¼ cup olive oil

Sharon Salloum

October 18, 2011

Time:< 30 mins

Baladieh cheese is a soft white cheese available from Middle Eastern grocery stores; you can substitute paneer or low-fat fetta

Ingredients

250g Baladieh cheese
2 tomatoes, cut into wedges
¼ cup flat-leaf parsley, chopped
¼ cup almonds, roasted and chopped
1/3 cup canned chickpeas, rinsed and drained
Dressing
2 tbsp allspice
1 tbsp sugar
1/2 tsp salt
¼ cup lemon juice
¼ cup olive oil

Method

Cut cheese into cubes and cut tomato wedges in half and place in a bowl. Add parsley, almonds and chickpeas. For dressing, combine all ingredients in a small bowl and whisk to combine.
Pour dressing over the salad and toss gently to combine.

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