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RecipesQuick & easy

Banana dessert

Jill Dupleix
Jill Dupleix

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Banana dessert
Banana dessertNatalie Boog
Time:1-2 hours

A simple summer dessert.

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Ingredients

  • 8 ripe bananas

Method

  1. Peel 8 firm ripe bananas, wrap in cling film and freeze overnight. Soften for 20 minutes, then roughly chop and whiz until thick and creamy. Eat immediately or refreeze, in which case soften for 20 minutes before slicing or scooping. 

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Jill DupleixJill Dupleix is a Good Food contributor and reviewer who writes the Know-How column.

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