Banana fritters with coconut and peanut crust

Method

Mix peanuts and coconut together in a bowl. Spread peanut butter over bananas and press coconut crust onto bananas.

Place sugar and water in a saucepan and stir to dissolve. Once dissolved, bring to the boil until a deep honey colour, brushing down sides with a pastry brush (see tip). Add coconut cream and reboil. Remove from heat and reserve.

Heat peanut oil in a frypan over a medium heat and gently fry bananas on each side until golden. Remove from pan and drizzle with caramel sauce before serving.