Photo: Domino Postiglione
- 2 ripe bananas, thickly sliced
- 3 tbsp lime juice
- 2 ripe mangoes, cheeks sliced off, scored and flesh removed
- 1 punnet strawberries, hulled and halved
- 3 tbsp passionfruit pulp
- Juice of 1 orange
- 1/3 cup (75g) sugar
- Small mint leaves, to serve
Place bananas in a large bowl, add one tablespoon of lime juice and toss gently. Add mangoes and strawberries.
For the syrup, combine passionfruit pulp, orange juice and sugar in a small saucepan and stir over low heat just until sugar dissolves. Remove from heat, cool and add remaining lime juice. To serve, pour syrup over fruit and toss gently to coat. Scatter with mint leaves.