Banana split

all details

Store excess chocolate sauce in a squeezy bottle or plastic container and keep in the fridge. Warm in the microwave or in a saucepan of simmering water when you next want to indulge.

Banana split
Photo: Jennifer Soo

Ingredients

  • 6 eggs
  • 300g caster sugar
  • 1kg vanilla yoghurt
  • 2 egg whites
  • 4 bananas
  • 150g dark chocolate buttons
  • 150ml cream
  • 50ml water
  • 4 tbsp granulated nuts

Method

Whisk whole eggs and 150grams caster sugar in an electric mixer until light and fluffy. Fold eggs through yoghurt in three batches.

Whisk egg whites with 50grams caster sugar until soft peaks form, then fold through yoghurt. Churn and place in thefreezer.

In a small saucepan, bring water to the boil with the remaining 50grams of sugar. Pour sugar syrup over chocolate and stir to melt chocolate. Stir through cream.

Cut bananas in half lengthways, scoop on frozen yoghurt, drizzle with chocolate sauce and top with nuts.

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  • Course - Dessert

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we cooked this on friday and it was amaze balls... give it a go!!! Read more

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Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
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Cook discussions

Coq au vin

we cooked this on friday and it was amaze balls... give it a go!!! Read more

Commenter
ozzodeano
Date and time
26 July