Photo: Jennifer Soo
- 8 garlic cloves
- 100g of dry-roasted macadamia kernels
- 8 tbsp of macadamia oil
- 100g of anchovies
- salt and pepper
- beef - rump, sirloin, T-bone or fillet
- grilled vegetables, to serve
To make the dressing
Peel 8 garlic cloves and pound them in a mortar with 100g of dry-roasted maca-damia kernels.
Place 8 tablespoons of macadamia oil in a saucepan and add 100g of well-drained anchovies. Cook on a very low heat, mixing regularly, until the anchovies have "melted".
Add the macadamia and garlic mixture, season with salt and pepper and stir well.
Barbecue your beef, T-bone, rump, sirloin or fillet, rest it well and serve with the macadamia dressing and some grilled vegetables.
Makes enough dressing for 6.
- Main Ingredients - Beef
- Cuisine - Modern Australian
- Course - Lunch